What To Eat During Pregnancy

This is a guest post

Let’s be honest, ladies; pregnancy can do bizarre things to your appetite, and you are not alone. Stars like Mila Kunis revealed that sauerkraut was the top vinegary food she was craving. Kim Kardashian West was obsessed with red meat while carrying North, her firstborn, and Jessica Alba couldn’t get enough watermelon and other juicy fruits.

 

What to eat during pregnancy shouldn’t stress you out, but you want to maintain a healthy diet plan that provides excellent nutrients for the development and growth of your baby.

 

There are actual power foods that keep you ahead of the game with plenty of energy, reports (Parent Magazine).

 

Food like lean meat is one of the leading pregnancy boosters for the body. Skinless chicken and turkey and red meat like pork chops with the fat trimmed away are great iron sources. Dieticians advise a menu that features lean meat because your daily iron needs double during pregnancy. If you don’t have pep, that generally means that your iron stores are low.

 

What to eat during pregnancy should also focus on the addition of dried beans and lentils to the diet plan for their fabulous protein content. The American Dietetic Association recommends that pregnant women consume an extra 10 grams per day. Dried beans and lentils come in a large variety to choose from, and all of them offer abundant fibre, so any constipation should be much improved.

 

Another wonderful example of power foods for the expectant woman is the humble banana. This 90-calorie fruit is filling and packed with potassium. Bananas are energy snacks and also known for relieving nausea. Parent Magazine also counts oatmeal as another high-energy morning food booster. It can replace that tired bagel or muffin and do your body good with its complex carbohydrates for essential fuel and nutritional satisfaction.

 

Leafy greens contain folate, iron and often some calcium to keep you balanced in those areas of healthy eating. Exotic favourites like kale and turnip greens are delicious to pop into a salad, and leaf lettuce is one of the most nutritional kinds available with a good source of Vitamins A and C.

 

There are also certain foods to stay away from when considering what to eat during pregnancy. These choices can be rather confusing, but (Today’s Parent) developed an excellent foods guide list for expectant moms to carry with them to ensure a healthy diet for baby and mother. For example, fish and other seafood is a terrific component for a strong, sound body, but when you’re pregnant, safety is your highest concern. Dieticians advise staying away from high-mercury fish like fresh or frozen tuna, swordfish, and shark. In addition, raw fish or shellfish are not recommended either. Instead, salmon, trout and canned tuna are best, and cooked sushi items are also okay to indulge in.

 

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Soft cheeses like Camembert and Brie are another item to avoid because these kinds of high-moisture cheeses can develop a food-borne illness like listeria in pregnant women. The condition could put the mother’s pregnancy at stake and cause a first-trimester miscarriage or a stillbirth. Pasteurized hard cheeses are a safe choice and include cheddar, gouda, Jarlsberg, Swiss, and parmesan, for instance.

 

Caffeine is another key issue to think about when you are pregnant, and coffee is at the top of the list. There have been a variety of clinical studies performed on pregnant women drinking a cup of joe, and there are different outcomes on the issue. Still, (AmericanPregnancy.org) advises expectant moms to skip the caffeine if they can. We know it’s not easy because America runs on the caffeine jolt. For example, caffeine (like coffee) is a stimulant, and that means your body’s heart rate and blood pressure rise, not wise for pregnant women. Also, caffeine causes you to urinate more often, and that can lead to dehydration.

 

The caffeine in coffee can also affect your developing baby’s movement and sleep patterns because experts say that the stimulant is absorbed into the placenta when consumed. Caffeine has not been shown to cause birth defects in humans, but it has affected the offspring of animals in the way of birth defects, premature labour, and other issues. One study has shown that caffeine consumption can lead to miscarriage in expectant moms who enjoy more than two cups of coffee a day. Another study, however, concluded that there was a zero increased risk in women who drank the same amount of coffee daily. Advice from the March of Dimes recommends that women play safe and have one cup of joe per day instead. Caffeine does not mean solely cups of coffee. The popular stimulant is found in teas, sodas, and chocolate. It’s best to ask your healthcare provider what he or she recommends if caffeine is your guilty pleasure.

 

Pregnancy is an exciting time for a mother and her growing baby. Sometimes, pickles and ice cream are cravings hard to ignore, and you’ve got to satisfy the gastronomic urge. A well-balanced diet plan doesn’t have to cause stress; there are plenty of incredible foods for the expectant mom that taste delicious, are nourishing and satisfying and deliver nutritional power for a strong healthy baby.

 

 

Author bio

Waqas is a foodie and fitness enthusiast. A food lover who loves to eat, meet new People, listen to their stories, and laugh. Helping busy people stay fit and while focusing on career. You can read more about food at their blog FoodieTeam.

 

 

 


 

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